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BOOK SUMMARY :

The restaurant from concept to operation 6th walker 1 this page intentionally left blank 2 therestaurantfrom concept to operation sixth edition john r walker dba cha fmp mckibbon professor of hotel and restaurant management and fulbright senior specialist university of south florida sarasota manatee john wiley and sons incthe restaurant from concept to operation by john r walker donald e lundberg 369 rating details 29 ratings 5 reviews comprehensively covers opening and running a restaurant revised and updated a successful restaurant is a dream business it offers guests a fabulous experience while the restaurateur gets an exciting workplace it takes know how the right planning and access to quality information a one stop guide to the business the restaurant from concept to operation fifth edition gives readers the knowledge they need to conceive open and run any type of restaurant from fast food franchise to upscale dining roomget this from a library the restaurant from concept to operation john r walker this field proven guide gives students chefs and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding the restaurant from concept to operation takes the reader from the initial idea to the grand opening it features comprehensive applications based coverage of all aspects of developing opening and running a restaurant

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